Saturday Snippet: The-Food-That-Grows-on-Water

The following snippet is taken from 

Escape from Gold Mountain, 

a Gold Mountain book 

          Luke sought out a restaurant reputed to serve good, cheap food. From his table, he spied a meal that appealed to him being consumed by a fellow diner. Through hand gestures and the pidgin English of the Chinese waiter, Luke ordered the same dish. 

          The rice, which made up the bulk of the meal, piqued Luke’s interest. He studied the familiar-looking grain. He tasted it and broke out in a wide smile. Although this rice was white and had come from China clear across the Pacific Ocean, it was very similar to what his mother’s people in Minnesota called the-food-that-grows-on-water.

Escape from Gold Mountain will initially be offered on more than one vendor. The release day is scheduled for September 4, 2019. It is currently on a pre-order sale on both Amazon and Barnes & Noble. On September 5th, the book will move to its regular ebook price. If you are a Nook reader, the book will only be available for Nook purchase for a short time before it will be offered digitally exclusively on Amazon and in the Kindle Unlimited program.

The book will also be offered in print format and continue to be offered for sale as a paperback on both vendors.

Here are the purchase links:

Amazon  |  Barnes & Noble

 

On Tuesday, August 27th, 

I will be participating in a Facebook event featuring  

Escape From Gold Mountain. 

To sign up and attend for a chance at offered prizes plus an opportunity to learn more about my book, 

PLEASE CLICK HERE.

(Note: Since this event is sponsored by the Christian & Sweet-n-Clean Facebook Group, you may need to join this group to leave comments to qualify for prizes.)