Arabella Sheraton grew up on a diet of Jane Austen, the Bronte sisters, and many other writers of that period. From Jane Austen to Georgette Heyer, Arabella has found both enjoyment and inspiration in sparkling, witty Regency novels. She also loves history and generally finds the past more fascinating than the future. Arabella wrote her first Regency romance to entertain her aged mom who loved the genre. Arabella is honoured to share the adventures of her heroes and heroines with readers.
1. Museums and art galleries. Believe it or not, these can be very inspiring.
2. Animals – I share animal rescue stories on Twitter and Facebook and sign every petition that crosses my path. I also contribute monthly to two animal rescue charities.
3. The countryside – I live in the countryside now and it has changed my whole perspective on life. Open skies and green fields make walking with my dog a lovely experience.
4. Books – maybe that should be at the top? I love books of all kinds and very much enjoy non-fiction as well. I have some new empty bookshelves so I am working on filling them.
5. Research for my books. This can be so absorbing I sometimes find a few hours have passed and I have been lost in history and done a lot of research but no writing.
6. Dinner parties – I love having small dinner parties with guests who enjoy good food, good wine, and lots of good conversation.
7. Antiques – I have inherited a lot from my great-grandmother and grandmother so being surrounded by beautiful antique furniture and ornaments is all quite normal for me. I also feel they help me get into the mood for my forays into the past.
8. Movies and TV series – I love BBC classic series such as adaptations of Jane Austen’s works. But I also love mystery/thriller and crime series. Disaster movies are my thing!
9. Tea – I love tea, all kinds of tea. I cannot start the day without my pot of morning tea. I enjoy going to a tea room where you can have a delicious English afternoon tea with scones, small cakes and other yummy treats.
10. Desserts – simply the best part of the meal. My ultimate dessert is Crème Brulee, then Tiramisu, and next is home made ice cream.
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